STARTER
Soups of the Day £3.95
Bread With Tomato & Pesto
Lissara Duck & Port Pate £4.95
Toasted Brioche, Our Own Orange Marmalade & Onion Confit
Shredded Beef Satay Spring Rolls £5
Asian Slaw, Curry Dressing
Salt & Pepper Squid £5.95
Pickled Carrot & Ginger, Ripe mango, Carrot & Anise Syrup
Goats Cheese, Honey & Pesto Beignets £5.50
Beetroot Balsamic Puree, Apple Crisps
Pan Fried Free Range Chicken livers £5.95
Toasted Brioche, Smoked Bacon, Mushroom, Balsamic Veal Reduction

MAIN COURSE
King Scallops &Pork Belly £18.95
Black Pudding Croquettes & Puree, Pea Mash
Dry Aged Irish Sirloin £18.95
Bacon & Cabbage Mash, Blue Cheese Cream, Triple Cooked Chips
Black Angus Ribeye Steak £18.95
Layered Potato Cake, Creamed Cabbage, Mushroom Duxelle
Local Free Range Chicken £13.95
Chive Gnocchi, White truffle, Confit Wing & Goats Cheese
Pan Roast Sea Bream £16.95
Casserole Of Chorizo, Beans, Chilli, Tomato & Basil, Olive Oil Mash
Lissara Corn Fed Duck Breast (Served Pink)£16.95
Parsnip & Onion Tart Tatin, Potato Puree, Buttered Greens
Goats Cheese & Beetroot Tart £13.95
Dressed Salad, Big Chips

SIDES
Smoked bacon, Mushroom & Leek Croquettes
Hand Cut Big Chips
Buttermilk & Black Pepper onion Rings
Roast Parsnip Honey & Herb Mash
Glazed Carrots, Smoked Bacon, Onions & Herbs
Olive Oil Mash
Sides £3.00

Crispy Falafel Salad, Olives, Artichokes, Feta Cheese, Smoked Aubergine, Tahini Dressing
£3.95

Menu’s Subject To Change