
Happy New Year
All the management and staff at Vanilla would like to wish all of our customers a very happy & prosperous 2012. Thank you for your custom.
Please Take a Moment to view our New Menus
We have changed all of our menus as of the 02/01/12…Read More>
Early Bird Menu
Please take a moment to view our Early Bird Menu… read more>
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Sunday – Thursday until 20:30
2 Course – £12.95
3 Courses – £16.95
STARTER
Soups of the Day
Bread With Tomato & Pesto
Lissara Duck Liver & Port Pate
Toasted Brioche, Our Own Orange Marmalade & Onion Confit
Shredded Beef Satay Spring Rolls
Asian Slaw, Dipping Sauce
Goats Cheese, Honey & Pesto Beignets
Beetroot Balsamic Puree
MAIN COURSE
Bourguignon of Slow Cooked Beef
Cabbage & bacon Mash, Honey Roast Carrots, Crispy Onions
Filo Wrapped Seafood
Seafood Croquettes Croquettes, Creamed Cabbage, Potato Puree
Crispy Boneless Chicken Leg
Spiced Pork Stuffing, Casserole Of Chorizo, Beans, Tomato & Basil, Olive Oil Mash
Slow Cooked Pork Belly
Black Pudding Cigar ,Parsnip Mash, Bacon, Mushroom & Leek Beignets
SIDES
Bacon, Mushroom & Leek Croquettes
Black Pepper & Buttermilk Onion Rings
Honey Parsnip & Herb Mash
Home cut Chips
Glazed Carrots, Smoked bacon, Onion & Herbs
All £2.95
DESSERTS
Cheese Cake Of The day
Passion Fruit Brulee
Passion fruit Sorbet, Shortbread
Sticky Toffee Pudding
Butterscotch Sauce, Vanilla Ice cream
©2010 Vanilla Restaurant 67 Main Street Newcastle County Down BT33 0AE Tel. 028 4372 2268 www.hartydesign.com